Spices

Spice blend for grilled dishes.

Herbes de Provence, a Mediterranean aromatic blend.

Merouzia spice blend for sweet-and-savory Moroccan tagine.

Osso Bucco spice blend for slow-cooked meat dishes.

Persillade, a blend of dried parsley and garlic.

Spicy Piri Piri blend for grilling and marinades.

Spice blend for fish and seafood.

Lemon Chicken spice blend for tagines and poultry dishes.

Spice blend for stewed and roasted meats.

Spice blend for ground meat, kefta and meatballs.