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Tandoori spice blend with Indian accents: paprika, cumin, coriander, ginger, turmeric and chilli. Perfect as a marinade for white meats, fish and grilled vegetables.
Mélange Tandoori
25,00 MAD
Tandoori spice blend with Indian accents: paprika, cumin, coriander, ginger, turmeric and chilli. Perfect as a marinade for white meats, fish and grilled vegetables.
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A traditional Moroccan spice blend composed specially for preparing rfissa, the emblematic dish made with msemen or trid, lentils and chicken. A fragrant assembly of fenugreek (helba), ras el-hanout, turmeric and carefully measured spices. By SoccoDélices — "from earth to your heart".
A Moroccan spice blend for pastilla, chicken and seffa: a mild, fragrant assembly (ginger, turmeric, cinnamon, pepper, saffron) that lifts sweet-and-savoury festive dishes.
Shawarma spice blend in oriental street-food style: cumin, coriander, paprika, cinnamon, nutmeg and clove. Ideal for skewers, marinated meats and slow-cooked dishes.
Harvested in the Taliouine region of southern Morocco, renowned for producing one of the world's finest saffrons thanks to its exceptional terroir and centuries-old know-how.
