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Spice blend for stewed and roasted meats.
Tajine Viande aux pruneaux
30,00 MAD
Spice blend for stewed and roasted meats.
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30,00 MAD
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A traditional Moroccan spice blend composed specially for preparing rfissa, the emblematic dish made with msemen or trid, lentils and chicken. A fragrant assembly of fenugreek (helba), ras el-hanout, turmeric and carefully measured spices. By SoccoDélices — "from earth to your heart".
A Moroccan spice blend for pastilla, chicken and seffa: a mild, fragrant assembly (ginger, turmeric, cinnamon, pepper, saffron) that lifts sweet-and-savoury festive dishes.
Tandoori spice blend with Indian accents: paprika, cumin, coriander, ginger, turmeric and chilli. Perfect as a marinade for white meats, fish and grilled vegetables.
Harvested in the Taliouine region of southern Morocco, renowned for producing one of the world's finest saffrons thanks to its exceptional terroir and centuries-old know-how.
