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A Moroccan spice blend for pastilla, chicken and seffa: a mild, fragrant assembly (ginger, turmeric, cinnamon, pepper, saffron) that lifts sweet-and-savoury festive dishes.
Épices Pastilla, Poulet & Seffa
30,00 MAD
A Moroccan spice blend for pastilla, chicken and seffa: a mild, fragrant assembly (ginger, turmeric, cinnamon, pepper, saffron) that lifts sweet-and-savoury festive dishes.
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A traditional Moroccan spice blend composed specially for preparing rfissa, the emblematic dish made with msemen or trid, lentils and chicken. A fragrant assembly of fenugreek (helba), ras el-hanout, turmeric and carefully measured spices. By SoccoDélices — "from earth to your heart".
Shawarma spice blend in oriental street-food style: cumin, coriander, paprika, cinnamon, nutmeg and clove. Ideal for skewers, marinated meats and slow-cooked dishes.
Tandoori spice blend with Indian accents: paprika, cumin, coriander, ginger, turmeric and chilli. Perfect as a marinade for white meats, fish and grilled vegetables.
Harvested in the Taliouine region of southern Morocco, renowned for producing one of the world's finest saffrons thanks to its exceptional terroir and centuries-old know-how.
