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Aperitif server with four compartments that pivot out from under the lid, open into a cross and then close again to put everything away. The square lid carries a pierced floral panel, hand-carved and framed by an ebony inlay line. For olives, almonds or dried fruit, served dry.
Ménagère apéritif en thuya à couvercle ajouré
260,00 MAD
Aperitif server with four compartments that pivot out from under the lid, open into a cross and then close again to put everything away. The square lid carries a pierced floral panel, hand-carved and framed by an ebony inlay line. For olives, almonds or dried fruit, served dry.
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A secret box carved from a thuya burl: no visible hinge or clasp, only panels and slats that slide. They have to be moved in the right order to release the lid and reveal the compartment inside. The top and edges are cut from a densely figured burl, the sides from straight-grained pale wood. Hand-polished waxed wood: the figuring differs from one box to the next.
A box turned from a thuya burl, swelling into a pebble shape and polished to a shine. A flowering branch runs right around the body, drawn in pale filet and set with dark red and green inlay: the figure of the wood passes under the pattern without a break. The flat lid, ringed with the same decoration, lifts by a turned knob. A decorative piece to display.
An apple turned from a thuya burl, set on the table to hold toothpicks. Lift it by the stalk — a piece of rough burl, left coarse against the polished fruit — and the top comes away: the toothpicks stand waiting in a hollow cut into the solid wood. The rings and flames of the grain draw the cheek of the apple — no two are alike.
